Welcome to The Mills
Discover our story
“We make traditional and contempory favorites from community-sourced, sustainable, savory ingredients." - Mark and Anne Ferro
Owners Mark and Anne Ferro met at a roller skating rink at the young age of 16 and have been together ever since. The Mills is their newest partnership combining their love of good food, entertaining friends and family, and serving the Cape community they have lived in for almost 40 years.
Mark grew up in family restaurants with a large extended family of Italian heritage and learned to cook at an early age. His first “job” paid $1 per day at his great aunt Ophelia’s restaurant, where he made meatballs, veal cutlets, and washed the huge sauce pots.
Anne has always had a natural affinity and aptitude for providing excellent customer service and team building. Anne’s first employment as a young teen was with the Arlington fire department where she provided service to her community.
Mark and Anne are delighted to bring the community breakfast and lunch favorites from The Mills
“The atmosphere at The Mills is contagiously friendly, warm, and familiar. They care about great service, great food, and great company."
"Dined at The Mills for Breakfast on a weekday morning in 2014...pay no attention to the 2013 & earlier reviews. Under new management in 2014 with fantastic service & cuisine."
Just got back from breakfast and throughly enjoyed it. Our waitress made us feel like we came over her house for breakfast. The food was good, the place was clean and cheery, and the service was EXCELLENT!!!!"